Iced Coffee and Tea Recipes

If you feel tired, slow, or on a hot day, hot coffee or tea, probably does not seem very appetizing stagnant. Therefore, coffee and iced tea has become so popular! Have the possibility of increasing the caffeine without drinking hot liquids in a day already hot and humid. Here are some tasty recipes to try next time you have time on your hands or to serve a cool drink on us at your next meeting.

Iced Coffee

Make coffeeTwice the usual strength. Pour hot coffee on ice in tall glasses over ice block or large pitcher. Serve plain or with cream and sugar or black to serve.

Austrian ice coffee

Half fill tall glasses with crushed ice, sprinkle powdered sugar on ice, as desired, and place a spoonful of whipped cream in each glass. Pour the hot coffee strong in iced glasses.

Iced Cafe au lait

Pour a cup of coffee over ice in tall glass double strength, add smallScoop of vanilla ice cream or coffee, and serve immediately.

Iced Café Chocolat

Beat thoroughly shake or a cup of strong coffee, 1 tablespoon of chocolate syrup, 2 tablespoons cream, 3 tablespoons of chips and ice. Serve immediately. Sweet idea for parties or meetings for personalized Coasters, coasters and beer coasters sandstone set with cups of coffee or coffee beans purchased printed on them.

Frosted Coffee

Half six tall glasses filled with crushed ice, hot strong coffee iceGlasses are filled to three quarters, and top each with a spoonful of vanilla ice cream. 1 liter of hot coffee for six glasses use.

Coffee Delight

4 cups of iced coffee
1 cup cream
8 tablespoons sugar syrup
Ginger ale 1 quart

Mix the coffee and syrup. Fill eight large glasses three quarters full with crushed ice. Cream, 4.1 cup of cream in each glass, 1 / 2 cup of coffee mixture and 1 / 2 cup ginger ale made. Mix.

Iced Tea

Prepare the tea strong, with a2.1 teaspoons per cup. Pour hot tea over crushed ice in tall glasses. Or hot tea on a block of ice in large pitcher. Tea is sparkling clear and slowly cooled as quickly as it cools. Garnish with slice of lemon or orange. absorbent coasters and cocktail napkins would be smart to have their hands if the slices of lemon or orange are put aside, is to avoid staining the table or tablecloth.

Ginger Iced Tea

Boil ginger root in water 25 minutes, or until the water is flavored to taste, strain, use a hot liquid hot for the production of strong tea. Go as iced tea.

Spiced iced tea

2 cups sugar
2 cups water
5 teaspoons of black tea
5 mint leaves
1 teaspoon allspice
orange juice 1 1 / 2 cups, tense
04:03 aimed Cup lemon juice
4 liters of ice water

Boil sugar and water 5 minutes, add tea, mint and spice, light cover and let rest 15 minutes;Strain and add fruit juices. Pour over cracked ice, add water and serve. These measures are about 15-20 servings. Teacups special, special roller coasters of paper and a sugar caddy assembly may in certain circumstances, for a tea or any other party.

Mint Julep Iced Tea

Up to 2 cups of tea ADD 1 bunch of mint tea, crushed 6 tablespoons lemon juice 3 / 4 cup sugar and 3 cloves, chill several hours. Just before serving, strain and add 1 literpineapple, white grape juice 1 / 4 cup diced and cut each cherry, 1 orange, cut into thin slices and then cut into eighths and one liter of water boarding. Pour into tall glasses half filled with crushed ice and garnish with a sprig of fresh mint. Ingredients for 15 large glasses.