green tea extract

lovers of fine imported Chinese green tea and Japanese green tea, white tea. Green tea is usually consumed as a beverage, and beer. green tea extract can be taken in capsules and are sometimes used in skin care products. Teas are often used, which vary depending on the quality and the parts of the plant. There are big differences in price and quality within these broad categories, and there are many green tea specialThat are outside this range.

Green tea is made from leaves, without the addition of reports contains the highest concentration of powerful antioxidants called polyphenols. Antioxidants are substances that free radicals - harmful substances in the body that alter cells, tamper with DNA (genetic material), and also to avoid cell death. Green tea is consumed and Thailand over the centuries in India, China , Japan. In traditional Chinese medicine and IndianThe practitioners used green tea as a stimulant, diuretic (to promote the urinary excretion), astringent (to control bleeding and heal wounds) and to improve heart health. green tea drinkers seem diseases have a lower risk for a wide range, from simple bacterial or viral infections from chronic degenerative diseases

Green tea has been appointed to provide scientific evidence of a range of health benefits, many have been validated, it is not through.Other traditional uses of green tea include treating flatulence (gas), regulating body temperature and levels of blood sugar, promoting digestion and improve mental processes. Green tea is less processed and then supplies the antioxidant polyphenols, in particular a catechin called epigallocatechin-3-gallate tea is probably responsible for most of the health benefits associated with green.

Green tea is made of steamed briefly leaves his crop,makes it soft and supple and prevent them from fermenting or changing colors. After steaming, the leaves are rolled, then spread out and "fired" until they are crisp. Green tea has always been and still the most popular type of tea from China, where most historians believe that the plant and botanical Tea in Asia originally.

Green tea has been widely studied in humans and animals for laboratory experiments. Green teafor most, if used in moderate amounts of security. Green tea and green tea extract contains caffeine. Caffeine can cause insomnia, nervousness, irritability, stomach upset, nausea, diarrhea or frequent urination in some people. Green tea contains small amounts of vitamin K, warfarin anticoagulation can be used as drugs, such as less effective. Tea Green contains many polyphenols known as catechins, including epigallocathechin-3-gallate (EGCG), epigallocathechin (CGE)and epicathechin-3-gallate.

Green tea differs from black tea, green tea] is [manufactured in withered leaves are fermented by this, rolled and dried. Green tea polyphenols are potent antioxidants, vitamins have demonstrated greater antioxidant protection of C and E in experimental studies. The green tea may cause adverse reactions (immunoglobulin E-mediated) in patients with asthma green tea. Green teahas been used traditionally to control blood sugar levels in the body. extracts of green tea are also available in capsule form.

Benefits of green tea tips

Before Helps prevent cancer.

According Down "bad" cholesterol, and improves the ratio of "good" cholesterol.

Stops the unnatural formation of the third fabric blood, if not cause thrombosis treatment.

Fourth Reduces high blood pressure by inhibiting angiotensin-II.

Fifth Lowers blood sugar (polyphenols andPolysaccharides are the two main antioxidants are especially effective in reducing blood sugar).

Sixth Protects liver against toxins like alcohol and chemicals in cigarette smoke.

Seventh Promotes oral health by eliminating the process of plaque formation and destroys the bacteria that forms plaque.

8th destroys free radicals that cause aging.

10th Increases immune system function.

11 helps the body maintain healthy fluid balance and relieve fatigue and stress oftencaused by dehydration.

12 ° main blocks receptors that produce allergic reactions.