How to reach Raclette Switzerland: One of my fav foods!

I love raclette! This meal is traditionally eaten in autumn and winter, not so much in the hottest of the year. The oven can be used as raclette grill on a table, the surface can be used for grilling meat. This is a perfect dinner meal, as it is easy to prepare and fun for everyone to do, and so delicious! Raclette cheese can be stored in any grocery store or cheese is in Switzerland, if you live in North America, try a European specialty cheese shop. Charges, between 200-250g of cheese slices per person, sliced. Raclette cheese is very tasty and melts quickly but not prepared in one slice of cheese! True Swiss cheese, made with the traditional method. What I like to eat raclette with inserts: Mini-cucumbers, zucchini and pumpkin pickle, pickled onions, tomato balsamic sauce with chives, mini corn on the cob, bacon, pear, pineapple, potatoes and, of course, are a must! Typical spices used raclette cheese cakePaprika, pepper, lemon and curry. In stores where you can create a special mix Raclette Spice, and I also like cumin and cayenne pepper on my cheese! To drink, I personally like white wine, but some people prefer to have their raclette and fondue with tea. Raclette is also eaten in some places in France and perhaps elsewhere in Europe, cheese lovers.: P



http://www.youtube.com/watch?v=oGiizaInRQs&hl=en