Eating in a fancy restaurant is a pleasure for most consumers, but given the price, the food and service are of high quality and one that leaves an impression of quality.
The price more than just the menu-presentation must be perfect and the service needs without the hassle of attention. Everything that is less affected word of mouth and visits regularly.
This economy is very competitive. There are many five-star restaurants and they are allCompeting for the same discretionary spending dollars. The perception of value and value added services are crucial to success.
One area where many restaurants is not the drink after a meal - especially if your favorite drink is tea. There is nothing worse, to finish a fine meal on a notepad, as if universal box of tea is drawn and, together with a pot of hot water, forcing customers to accept poor quality. The perception of valuedisappears quickly.
Some stars, five restaurants and tea have considered this issue is the use of high quality tea leaf that has melted from the perfect cup. In combination with the proper cup of boiling water near the quality of loose tea and specialty teas offer customers a tea room a very pleasant experience. Freshness, quality teas in several flavors, is the icing on a rich meal quality and gives the customer a perceptionvalue.
Loose Leaf Tea is popular?
Loose Tea Leaf has a large following and much expanded customer base every day. Specialty Tea is one of the fastest growing segments of the tea industry and increases in the two-digit year. Many tea drinkers are the weak, often flat taste of tea in tea bags you can enjoy the taste of a cup of loose leaf produced robust.
It is loose teaProfitable product line?
Since the taste and quality loose leaf tea is so high, experience has shown that the selling price of a home easily $ 1.00 or more per cup. to increase the level of profits, the group together with the fact that a loose leaf tea only costs more to serve, the results in a dramatic increase in revenue and profitability.
A Case Study
The market for restaurants in the capital of this nation is Washington DC, covers most demanding and very competitive. Nevertheless, business has been a turning point for the economy and restaurateurs are looking for ways to try to gain sales and profits.
One of the five-star restaurants line-many has replaced the "box of tea with a high quality loose leaf teas, and dimming event customers served a wide range of specialties unique flavor tea. During the period of the new line features utensils> Tea sold, profit increased by 600% over the old line and have tea cup even more, because the higher price. And customers love the taste and quality of fresh tea. Word of mouth recommendations and many customers are asking to buy tea for your home.
The manager believes that the new line of tea-leaf value added product is a real loser.
tea leaf is used more and more free Fine dining establishmentsto increase the perceived value and profits. The trend is continuing.
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