Comments Tea

Write to tea is not something limited to experts, professional tea taster, and people in the tea industry. Tea Blogs are very popular in both serious and casual bloggers have started writing again, and everything from the most mundane tea bag tea in a supermarket to lose several specialty teas from different regions of the world. In addition to blogs and Web sites with numerous writings on tea,People write you more chance on forums, social networking sites like Twitter and Facebook and interactive online community dedicated to tea, on the subject.

The biggest obstacle that stands between tea drinkers and casual reviews heavy tea aroma and flavor distinction. Once you learn this distinction, it is relatively easy to reviews, this review is helpful and interesting.

Consider the differencebetween taste and aroma:

People who write about food and drink often confuse taste and aroma. Flavor relates closely to the sensations of taste. Man is only able to distinguish five different tastes: sweet, sour, bitter, salty, and savory (or umami). The other qualities of food and drink, which contains the richest experiences of drinking, are actually part of the flavor. This fact is easy to chew on a piece of apple odor displayed during a banana ... the apple "taste"like banana - banana because the quality is really a matter of taste, not the taste.

How to write on taste:

Tea is mainly aromatic and flavor of the tea rather decent, though herbal teas are also taste sensations. many teas, in particular, tend to love, though some have little or no bitterness. Tea is often salty, but some have a savory quality, particularly in Gyokuro, a particular type of Japanese green. Tea tea Some are sweet, but the sweetness is subtle - less than one by adding sugar, honey or other sweetener a cup of tea. Away Again and again, a bitter tea, but in most cases, the acid is thin.

How about your taste

The easiest way to describe the flavor is similar. Start with general properties and then become more specific. green tea are often called vegetable (like vegetables) or herbaceous (grass-like). MoreIn particular, they include specific plants or herbs such as mint, celery, asparagus, or grass. more general quality - teas are often described as floral. Can you describe the exact description of special flower tea, like, pink, purple or orchid.

Read the reviews of tea:

One of the best ways to develop vocabulary and style marks for writing reviews on tea - in particular the contributions for yourself,They drink. Several guests have their own writing, tests on a number of different people from exposure to self-sufficient for developing your own style.

Working from his own experience:

Describe tea from the realm of what you know. If you have never tried the chestnuts, and you have never smelled an orchid placed under no pressure to hear terms like "chestnut" or "orchid", describing the use of flavor, just you, becauseRead other people using these terms. Instead, find something different from our experience that it is proposed to be similar to control you. Do not be shy about the use of different languages ​​from other reviewers: with new or rarely used words also can report other reviews before the show trust, sincerity and creativity.