Pouchong much green tea is a variety of Chinese oolong tea. Pouchong or Baozhong Bao Zhong is written in the pinyin romanization system, more recent, but in the world of tea, the older spelling Pouchong "stuck". However, the term "Zhong Bao worth knowing, as some tend spelling tea connoisseurs, as well as some companies already claim that the Chinese imports'.
What distinguishes them from other PouchongTea?
How it works: it is a green tea. Pouchong flavor Oolong tea oolong are as somewhere between green tea and black tea, which are partially oxidized, the oxidation process, the leaf changes from green to black and change the taste leaves . Oolong teas are roasted to stop oxidation. Although it is technically classified as Oolong, oxidized Pouchong no time for all, and the meat is so light that there is no appreciableRoasted aroma: it makes its production very close to the general characteristics of a green tea, black tea or oolong tea with a little dark. For Pouchong, the oxidation process is short, change the color of the leaf, and, above all, take the sharpness of taste, making it a bit 'soft and sweet.
How it looks: The appearance of the leaves Pouchong is dark green and intense, sometimes with an almost bluish. The leaves are long, the left handfirmly rolled, there are some oolong. Although the form of loose leaf tea is more similar to some or Dan Cong Oolong Wuyi oolong tea, the color tends to be more like oolong from other regions. The leaf produces a cup of light yellow gold with a fine aroma.
As you taste Pouchong tea naturally has a sweet taste, and although it's sweetened, it tastes often, as if a cup is a bit 'of honey added. The scent is floral and vegetable, similar in some respectsgreen tea, but not on quality or fresh grass and a vibrant quality that green tea are few. Pouchong similar to the overall quality of the other green oolong, as Dong Ding Oolong and green jade, and other high mountain oolong from Taiwan.
Pouchong where it is grown and produced?
Although Pouchong tea from China is in the pure, high quality Pouchong is now all made in Taiwan before. Pouchong is used as the basis forscented tea like Jasmine or Pouchong tea rose fragrance. Some of jasmine green tea are actually Pouchong tea, green tea labeled, because the name "Pouchong" is perceived as esoteric. A few tea gardens have started producing small batches of tea in this style, in regions outside of where they were traditionally cultivated. This garden is Arya and housing, the Darjeeling tea produced Pouchong.
Where can I Pouchong?
Pouchong asMost oolong green is not very common in Western countries. The best sources for purchasing tea Pouchong, for the most people are online retailers. However, people in large cities or those fortunate enough to live well in the nearby tea specialty shops, especially those who are or Taiwanese or Chinese oolong tea, can possibly buy in stores like Pouchong. Pouchong varies widely in price. However, lower grades of this tea is not sold in large numbers tend toWest. Some companies that sell only high-end tea, Pouchong expensive. As this tea has a flavor and aroma when you buy the most expensive version is the best way to start the quantity with the purchase of a small sample before ordering large.
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